The Laboratory of Food Chemistry and Technology (LFCT) belongs to the Division of Process and Product Development of the School of Chemical Engineering.


AVOYOG Team consists of two Supervisors:

E.Dermesonlouglou (Researcher)

V.Andreou (PhD student)

and the Students: 


E. Papamichail, Z.Xanthou, E. Sarantakou, 

E. Paraskevopoulou (Team leader) 

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