The Laboratory of Food Chemistry and Technology (LFCT) belongs to the Division of Process and Product Development of the School of Chemical Engineering.
AVOYOG Team consists of two Supervisors:
E.Dermesonlouglou (Researcher) firstname.lastname@example.org
V.Andreou (PhD student) email@example.com
and the Students:
E. Papamichail, Z.Xanthou, E. Sarantakou,
E. Paraskevopoulou (Team leader)